Chicken Tikka Bhuna (Diced boneless chicken cooked in spices and green herbs with tomato & onion)	£6.95
Chicken Tikka Masala	£6.95
Tandoori King Prawn Masala	£10.95
King Prawn Jalfrezi (King sized prawns and herbed delicately, cooked with onions and tomatoes)	£10.95
Shahi Bhuna (Succulent pieces of chicken, lamb and king prawn cooked to our own recipe)	£6.95
Chicken or Lamb Jaflong (Cooked with green herbs hot and spicy)	£6.95
The following dishes are served with rice
Supreme of Chicken Jalfrezi (With pilao rice)	£8.95
Roshun Duck Masala (Special Bangladeshi dish with spring vegetable rice)	£9.95
Seared Breast of Duck (On masala fine beans with fruity rice)	£9.95
Chicken Raan Khodu (Chicken thigh and pumpkin curry with spring vegetable rice)	£8.95
Chicken Rezala (Chicken strips in mild aromatic sauce with pilao rice)	£8.95
Sizzling Chicken Raan (Chicken thigh in spices wrapped in foil served in a sizzling flame)	£8.95
Fish
Pan-fried Malabari Black Bream (On spinach with baked baby aubergines filled with dhal)	£7.95
Roshun Mass (Fresh water fish cooked in bengal style served with spring vegetable rice)	£7.95
Lau Chingri (Fresh water king prawns with exotic marrow in bhuna sauce)	£9.95
Braised Seabass Tenga (In sour mango sauce served with mushroom rice)	£9.95
Vegetarian Selection
Palak Paneer (Lightly spiced spinach with Indian cheese)   Moglai Khodu (Aromatically spiced white pumpkin in bhuna sauce)	£4.95   £4.95
Tarka Dhal Ravia (Lentils with fried baby aubergines)	£4.95
Bengal Arvi Curry (Bangladeshi Root vegetable curry)	£4.95
Hyderabadi Sabzi Biryani (Mixed vegetables cooked with basmati rice, served with cesinda curry)	£5.95
Koyful Dansak (Green papaya in puree of lentils)	£4.95